Genetically Modified Mosquitoes Unleashed — Concerns Grow …

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This past Sunday researchers announced initial success regarding the environmentalrelease of genetically modified mosquitoes which are designed to kill their own offspring before they reach adulthood. The first mosquito release took place in the Cayman Islands in the Caribbean in 2009. On Sunday, October 27, the release was discussed in a scientific paper by the journal of Nature Biotechnology with the report concluding the releases’ success.
The study involved about 19,000 genetically modified mosquitoes which were released in the Grand Cayman Islands over a 25-acre area for four weeks. To evaluate the effects concerning the mosquitoes and their impact on the overall mosquito population, researchers set traps to capture the mosquitoes for larvae analysis. According to the studygenetically modified mosquitoes made up 16 percent of the whole male mosquito population in the test zone, with the lethal gene present in 10 percent of the larvae analyzed.
 
The mosquitoes are genetically modified with a gene designed to kill them unless given an antibiotic known as tetracycline. Offspring of the GM mosquitoes will receive this same lethal gene which will kill the offspring before it can ever reach adulthood. As more genetically modified mosquitoes mate with wild mosquitoes, the idea is that more and more offspring will be produced with the lethal gene, thereby reducing the mosquito population.
Oxitec, the British company responsible for the creation of the genetically modified mosquitoes, created this internally manipulated insect to help control agricultural pests and reduce insect-borne diseases like dengue fever and malaria. They received about $24 million from investors for their mosquito science project.  It wouldn’t be surprising if the Bill and Melinda Gates foundation contributed to Oxitec’s goal, as the foundation funded genetically modified mosquitoes back in 2010. In fact, the actions taken by the Bill and Melinda Gates Foundation have beencontributing to genetic modification for years.
The problem with the release of these genetically modified mosquitoes is that we have no idea what effects they could have on the environment as a whole as well as public health. Once these creatures are released, it is impossible to un-release them. The last thing this world needs is more genetically manipulated animals and crops.
Supporters of genetic modification have no idea of the long-term repercussions this often profit-driven practice holds for the future. Genetically modified crops have been shown time and time again to pose serious healthrisk. A study published back in 2009 showed that three Monsanto genetically modified corn varieties posed real health risk. Another study conducted in April of 2010 found that genetically modified soy was linked to sterility and infant mortality. Cardinal Peter Turkson, a prominent member of the Vatican , even spoke out against genetically modified crops and deemed them a “new form of slavery”.
Who are we to manipulate nature? The truth is that we have no idea what the future holds for genetic modification and the potential impacts it has on the environment and public health. Genetically modified food isn’t even labeled, and people all around the world are growing serious concerns about consuming such foods. We know that the genetically modified mosquitoes are equipped with a lethal gene designed to lower the mosquito population, but what does that really mean for humans?
We simply do not know the potential outcomes that could arise from such God-playing. As for present day genetic modification, all signs show that so far all we are doing is killing the food supply.


The Shocking Lack of Evidence Supporting Flu Vaccines …

With the flu season ramping up, many are looking to vaccination as a “preventive” approach. Those who abstain are often accused of being uneducated, or worse, socially irresponsible.  Nothing could be further from the truth.
As it presently stands, it is not sound medical science, but primarily economic and political motivation which generates the immense pressure behind mass participation in the annual ritual of fluvaccination.
It is a heavily guarded secret within the medical establishment (especially within the corridors of the CDC) that the CochraneDatabase Review, which is the gold standard within the evidence-based medical model for assessing the effectiveness of common medical interventions, does not lend unequivocal scientific support to the belief and/or propaganda that flu vaccines are safe and effective.
To the contrary, these authoritative reviews reveal there is a conspicuous absence of conclusive evidence as to the effectiveness of influenza vaccines in children under 2healthy adultsthe elderly, and healthcare workers who care for the elderly.
What is even more disconcerting is that only one safety study on inactivated flu vaccines has been performed in children under 2 (the population most susceptible to adverse reactions), even though in the USA andCanada current guidelines recommend the vaccination of healthy children from six months old.
Another alarming finding following the global pandemic declared by the World Health Organization in 2009, is that receipt of the seasonal flu vaccine among Canadians actually increased the rate of medically attendedpandemic H1N1 infection.
Vaccines, therefore, may actually decrease resistance to viral infection via their immunosuppressive actions. View study.
Can Vaccination Replace Natural Immunity?
At the outset it should be acknowledged that there could be no medical justification for vaccination in the first place if it were not for the observation that periodic infection from wild type pathogens confers lasting, natural immunity. In a very real sense periodic infectious challenges are Nature’s immunizations, without which the very concept of vaccination would make absolutely no sense.
The vaccination process artificially simulates and co-opts a natural process, generating a broad range of adverse unintended consequences, many of which have been documented here.Vaccine proponents would have us believe that natural immunity is inferior to synthetic immunity, and should be replaced by the latter.  In some cases they even suggest breastfeeding should be delayed during immunizations because it “interferes” with the vaccine efficacy.
Sounds like naked economic incentives have trumped genuine, serious health concerns for the entire population, especially the very young, the elderly and the sick.
This warped perspective follows from the disingenuous standard vaccine researchers use to “prove” the “efficacy” of their vaccines. The chemical kitchen sink is thrown at the immune system in order to conserve the expensive-to- produce antigen and to generate a more intense immune response — a process, not unlike what happens when you kick a beehive. These chemicals include detergents, anti-freeze, heavy metals, DNA from aborted human fetuses (diploid cells) and other species, etc.
Amazingly, vaccine researchers and manufacturers do not have to prove the antibodies actually have affinity with the antigens they are marketed to protect us against, i.e. they do not have to prove “effectiveness,” only “efficacy.” This semantic trick is at the root of how the world has been deceived into accepting interventions so dangerous that their risk, like nuclear power, is underwritten by world governments, not private insurers who know they would go bankrupt paying out claims to the injured.
Another point that can not be understated is that the trivalent (3-strained) influenza vaccines are incapable of protecting us against the wide range of pathogens which produce influenza-like illness:
“Over 200 viruses cause influenza and influenza-like illness which produce the same symptoms (fever, headache, aches and pains, cough and runny noses). Without laboratory tests, doctors cannot tell the two illnesses apart. Both last for days and rarely lead to death or serious illness. At best, vaccines might be effective against only Influenza A and B, which represent about 10% of all circulating viruses.” (Cochrane Database).
It is therefore exceedingly clear that it is a mathematical impossibility for influenza vaccines to be effective at preventing wild-circulating strains of influenza. Nutritional support, then, becomes the most logical and reasonable solution.
Immune Status Determines Susceptibility to Infection 
The fact is that our immune status determines susceptibility. If the immune system is continually challenged with environmental toxicants, nutritional deficiencies and/or incompatibilities, chronic stress, influenza is far more likely to take hold. If your immune system is strong, many infectious challenges occur, are met with an appropriate response, and often go unnoticed. In other words, it is not a lack of a vaccination that causes infection, rather, the inability of the immune system to function effectively. [Note: In some cases, we may become infected and the ultimate outcome is that we enjoy even greater immunity.]
While there are a broad spectrum of natural substances which have been studied for their anti-influenza properties, vitamin D deserves special consideration due to the fact that it is indispensable to produce antiviral peptides (e.g. cathelicidin) within the immune system, and can be supported for pennies a day.
study  published in the American Journal of Clinical Nutrition in 2010, revealed that children receiving 1200 IUs of vitamin D a day were at 59% reduced risk for contracting seasonal Influenza A infection. Moreover as a secondary outcome, only 2 children in the treatment group versus 12 for the control group, experienced an asthma attack.
There are actually a broad range of preventive strategies that are evidence-based, and available without prescription.
    1) Echinacea Tea: J Altern Complement Med. 2000 Aug;6(4):327-34
    2) Elderberry:  J Altern Complement Med. 1995 Winter;1(4):361-9.
    3) American Ginseng:  J Altern Complement Med.  2006 Mar;12(2):153-7.
    4) Green Tea: J Nutr. 2011 Oct ;141(10):1862-70. Epub   2011 Aug 10.
    5) Probiotics: Pediatrics. 2009 Aug;124(2):e172-9.
    6) Vitamin D: PLoS One. 2010;5(6):e11088. Epub 2010 Jun 14.


FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose!
Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meatwhere it is consumed by humans. So for the last sixty years, American consumerswho eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc…)
Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we’ve all been fed for sixty years is that “the arsenic is excreted in the chicken feces.” There’s no scientific basis for making such a claim… it’s just what the poultry industry wanted everybody to believe.
But now the evidence is so undeniable that the manufacturer of the chicken feed product known asRoxarsonehas decided to pull the product off the shelves (http://www.grist.org/food-safety/20…). And what’s the name of this manufacturer that has been putting arsenic in the chicken feed for all these years?Pfizer, of course — the very same company that makes vaccines containing chemical adjuvants that are injected into children.
Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, calledAlpharma LLC. Even though Alpharma now has agreed to pull thistoxicfeed chemical off the shelves in theUnited States, it says it won’t necessarily remove it from feedproductsin other countries unless it is forced by regulators to do so. As reported by AP:

Scott Brown of Pfizer Animal Health’s Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis.” (http://www.usatoday.com/money/indus…)

Arsenic? Eat more!

But even as its arsenic-containing product is pulled off the shelves,the FDAcontinues its campaign of denial, claiming arsenic in chickens is at such a low level that it’s stillsafeto eat. This is even as theFDAsays arsenic is a carcinogen, meaning it increases the risk ofcancer.
TheNational Chicken Councilagrees with the FDA. In a statement issued in response to the news that Roxarsone would be pulled from feed store shelves, it stated, “Chicken is safe to eat” even while admitting arsenic was used in many flocks grown and sold as chicken meat in the United States.
What’s astonishing about all this is that the FDA tells consumersit’s safe to eat cancer-causing arsenicbut it’sdangerousto drinkelderberryjuice! The FDA recently conducted an armed raid in an elderberryjuicemanufacturer, accusing it of the “crime” of selling “unapproved drugs.” (http://www.naturalnews.com/032631_e…) Which drugswould those be? The elderberry juice, explains the FDA. You see, the elderberry juice magically becomes a “drug” if you tell people how it can helpsupportgoodhealth.
The FDA has also gone after dozens of othercompaniesfor selling natural herbal products or nutritional products that enhance and support health. Plus, it’s waging a war onraw milk which it says is dangerous. So now inAmerica, we have a food and drug regulatory agency that saysit’s okay to eat arsenic, but dangerous to drink elderberry juice or raw milk.
Eat morepoison, in other words, but don’t consume any healing foods. That’s the FDA, killing off Americans one meal at a time while protecting the profits of the very companies that are poisoning us with their deadly ingredients.
Oh, by the way, here’s another sweet little disturbing fact you probably didn’t know about hamburgers and conventionalbeef:Chicken litter containing arsenic is fed to cows in factory beef operations. So the arsenic that’s pooped out by the chickens gets consumed and concentrated in the tissues of cows, which is then ground intohamburgerto be consumed by the clueless masses who don’t even know they’reeatingsecond-hand chicken sh*t. (http://www.naturalnews.com/027414_c…)